Ingredients

3 tablespoons - unsalted butter
1 fresh - habanero pepper, stemmed, seeded, and halved
4 ripe - bananas, peeled and halved lengthwise

Instructions

Melt the apricot jelly in a small saucepan or microwave until melted and smooth. Spoon a small amount of the topping over In a large saute' pan, melt the butter over medium heat. Add the havanero and saute' for 1 minute. Add the bananas and saute' for 2 to 4 minutes, or until they begin to brown. Turn the bananas over and saute' on the other side. While the bananas are saute'ing, move the habanero pieces around them; this will help make them all equally ballistic.
Discard the habanero and serve warm with some whipped cream or ice cream as a counterpoint to the fire in the bananas.

Preparation Time

Quick

Number of Servings

4