Ingredients

1/4 cup - raspberry preserves
2 teaspoons - honey
1 teaspoon - vanila
1 - 12.3 ounce package soft (custard) tofu

Instructions

1. Use a blender or a food processor and pureee the raspberry preserves, honey, vanilla, and tofu.
2. Serve chilled or at room temperature with raspberries, blueberries, or cinnamon toast.

Preparation Time

Quick

Number of Servings

4