This Asian style shrimp is excellent served with simply steamed asparagus, green beans, or broccoli and white rice.

Ingredients

2 tablespoons - peanut oil
5 - minced garlic cloves
2 pounds - peeled and deveined shrimp
3 cups - freshly squeezed orange juice
1 tablespoon - hot pepper sauce (or to taste)
1 tablespoon - Worcestershire sauce
1 tablespoon - brown sugar
1/2 teaspoon - salt
2 tablespoons - cornstarch
2 tablespoons - water

Instructions

Heat the oil in a heavy skillet or wok over medium high heat. Add the garlic and saut? for 1 minute. Add the shrimp and saut? for about 2 minutes, or until pink and opaque. Add the orange juice, hot sauce, Worcestershire, sugar, and salt. Bring the mixture to a boil and cook for two minutes. While the mixture is dissolving mix together the cornstarch and water in a small bowl. Add the cornstarch mixture to the wok and stir well. Continue to cook, stirring constantly, until the the mixture is thick. Serve hot.

Preparation Time

10 minutes

Number of Servings

Serves 6

Tips

Preparation Time : 5 minutes Cooking Time : 10 minutes Total Time : 10 minutes