Fulfilled by our friends at To'ak Chocolate

Terroir-driven Ecuadorian dark chocolate from the hillsides of the valley of Piedra de Plata—the most prestigious cacao-growing appellation in Ecuador. Made from the rarest and most-prized cacao variety on earth, ground into fine powder. Combine with milk, cream, non-dairy plant milk, or water to create a truly extravagant drinking chocolate experience.