Fulfilled by our friends at To'ak Chocolate

Start with heirloom Nacional cacao from Piedra de Plata in Ecuador, add torrential El Niño rains during flowering and fruit set, followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. The result? An extraordinarily unique expression of To’ak dark chocolate, announcing itself with a burst of flowers on the nose and an earthy play of orange blossoms, ripe banana and red fruits, smoke and a touch of mint on the palate.

Cacao: 78%
Ingredients: Cacao mass, cane sugar
Origin: Ecuador
Appellation: Piedra de Plata
Harvest Year: 2016
Season: Late Rainy Season
Variety: Heirloom Nacional
Fermentation: 4 days
Roast: Moderate
Conch: 18 hours