Fulfilled by our friends at To'ak Chocolate

Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least...

Cacao: 80.5%
Ingredients: Cacao mass, cane sugar
Origin: Ecuador
Appellation: Piedra de Plata
Harvest Year: 2015
Season: Late Rainy Season
Variety: Heirloom Nacional
Style: Wood Aged
Fermentation: 5 days
Roast: Medium
Conch: 9 hours
Aging: Palo Santo, 3 Years