Fulfilled by our friends at To'ak Chocolate

After the tumultuous cacao growing season of 2016, the hillsides of Piedra de Plata enjoyed a year of relative calm and fair weather. The 2017 harvest lent itself to an approachable and well-balanced edition of To’ak Chocolate, subtly hitting on all of the signature flavor notes (fruit, flowers, nutty and woody) associated with Nacional cacao from the valley of Piedra de Plata.

Cacao: 76%
Ingredients: Cacao mass, cane sugar
Origin: Ecuador
Appellation: Piedra de Plata
Harvest Year: 2017
Season: Rainy Season
Variety: Heirloom Nacional
Fermentation: 4 days in Spanish Elm
Roast: Medium
Conch: 12 hours